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Category: Responsible consumption and production

Sustainability

Feed people, not bins – it’s time to tackle food waste on our ships

Did you know that one-third of the global food production goes to waste? This is an obvious humanitarian dilemma since the amount of wasted calories is enough to end starvation. But it’s also an environmental issue. According to the World Wildlife Fund, WWF, up to 10 percent of all greenhouse gas emissions result from food we throw away.

Stena Ebba – Welcome to Europe!

Let’s have a look behind the scenes of the delivery voyage of our latest E-Flexer ferry bound for the Baltic Sea, joining its sister vessel Stena Estelle early 2023.