Sustainability
New ‘insetting’ offer to reduce emissions for us and our customers
At Stena line, we want to bring our customers with us on our sustainable journey. That’s why we’ve launched a new insetting offer that will not only reduce our emissions but also help our freight customers manage their carbon footprints.
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Breaking the stigma of mental illness
As a caring company, we take our responsibility for the health and well-being of everyone who comes on board our vessels, enters our ports or terminals, and visits our offices very seriously.
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Future-proofing our Superfast ferries
As part of our sustainable journey, we need to invest in new ships as well as modifying our existing tonnage. We are retrofitting our Superfast VII and VIII vessels so that they are ready to run on alternative energy sources such as e-methanol and take shore power electricity.
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Pride Month: Strengthening our commitment to a safe and inclusive workplace
As a company committed to creating an inclusive work environment, Stena Line is raising the Progress Pride flag during Pride Month in June to symbolize its full support for all LGBTQ+ communities.
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Driving equality forward
At Stena Line, inclusion isn’t just a goal – it’s how we move forward. Here are some of the steps we’re taking towards our ambition to have a safe, healthy, diverse and gender equal workforce. While we’ve made meaningful progress, we know there’s still work to do. That’s why we’re actively driving change to create equal opportunities for everyone.
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Vaike Frederiksen, Sweden – OSS Assistant Manager
"I am truly inspired by women that plant a seed of courage in people."
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Elisabeth Lönne, Sweden – Chief Commercial Officer
"It is absolutely thrilling to be part of the work we do to connect Europe."
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We’re certified for our sustainability commitment – again!
We’re proud to announce we have received a renewed Green Marine certification for our efforts in reducing our environmental footprint.
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Revolutionising ferry food the sustainable way
Sustainability initiatives come at a cost, right? Well, not all of them. By making use of a forecasting tool and cooking fresh on order, our Food & Beverage team together with the regional chefs have managed to significantly reduce food waste and cut down on food costs – as well as increasing the quality and taste of the dishes prepared for our guests. The chefs’ professional pride has also increased. “It’s a win-win-win-win situation”, says Rikard Persson, Group Food & Beverage Manager at Stena Line.
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Stena Line announces change to Rosslare-Cherbourg service
Following a strategic route review, Stena Line has announced that from 27 October 2024, it will be withdrawing Stena Vision from its Rosslare-Cherbourg route.
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