7 ways we’re making our food and beverage offer more sustainable
‘If we want to be a leader in sustainability, we need to consider it in every aspect of our operations,’ says Group head of Food and Beverages Rikard Persson. ‘We have a rigorous process when selecting items to use in our food production. When selecting ingredients used to create our menus, sustainability is just as important as quality, cost, and availability.‘
Here are seven ways we incorporate sustainability in our food and beverage offer.