We’re certified for our sustainability commitment – again!
We’re proud to announce we have received a renewed Green Marine certification for our efforts in reducing our environmental footprint.
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6.1K
Employees
6.5M
Guests
270
Professions
40
Vessels in 2024
40
Nationalities
20
Ferry routes
12
Connected countries
2.1M
Freight units
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Sustainability
We’re proud to announce we have received a renewed Green Marine certification for our efforts in reducing our environmental footprint.
Read moreSustainability
Sustainability initiatives come at a cost, right? Well, not all of them. By making use of a forecasting tool and cooking fresh on order, our Food & Beverage team together with the regional chefs have managed to significantly reduce food waste and cut down on food costs – as well as increasing the quality and taste of the dishes prepared for our guests. The chefs’ professional pride has also increased. “It’s a win-win-win-win situation”, says Rikard Persson, Group Food & Beverage Manager at Stena Line.
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‘If we want to be a leader in sustainability, we need to consider it in every aspect of our operations,’ says Group head of Food and Beverages Rikard Persson. ‘We have a rigorous process when selecting items to use in our food production. When selecting ingredients used to create our menus, sustainability is just as important as quality, cost, and availability.‘ Here are seven ways we incorporate sustainability in our food and beverage offer.
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