Successful health project

When the time came to renovate the mess on Stena Jutlandica, employees on board were invited to come up with suggestions. The overall goal was to improve the working environment and health. After the renovation, the crew is now offered a vegetarian option every day and a more varied salad buffet. The chefs have been trained in vegetarian cooking and a nutritionist has educated our employees.

A control group of twelve voluntary employees conducted a health control before starting a one year trial period. Six months later the results are promising: Weight loss, lower cholesterol levels, and increased health awareness.