About us
- What we do
  Here’s what we do at a glance.
  - Stena Line Freight
  - Stena Line Travel
- Who we are
  We are Stena Line, one of the world’s largest ferry operators.
- More
  Learn more about us.
- About us
Career
- Job opportunities
  Explore our vacancies and join the Stena Line family.
  - Job openings
- Working at Stena Line
  Find out what it’s like to work at Stena Line.
- Diversity & Inclusion
  Find out more about our focus areas within D&I.
- Career
Sustainability
- A sustainable vision
  We are on a journey towards our vision of connection Europe for a sustainable future.
- Our focus areas
  We have structured our efforts into five focus areas, all designed to help us achieve a leading position in sustainable shipping.
- Sustainability
Media
- Stories
  Stay tuned with our latest company stories.
  - Stories
- Media
  Find Stena Line media releases and media contacts here.
  - Media newsrooms
  - Media contacts
- More
  Follow us on social media and find media assets here.
  - Social media
  - Media library
- Media

Food for the win

A new food waste reduction system being tested on Stena Saga is aiming to reduce both food waste and food purchasing costs by 15%.

Mar 21, 2019

Responsible consumption and production

Sustainability

After every breakfast, lunch, and dinner the weight of the waste bins is noted on a digital display. We also keep track of the type of waste, value as a percentage of sales, grams of waste per cover and CO2-levels.

“Consciousness has grown amongst our employees. Now you think twice before you throw food in the bin. We also see what kind of food we need to buy less of.

Patrik Rothoff, Head Chef at Stena Saga

In the first months of the test food waste on board was reduced by 500kg. After collection of the remaining food waste in port, our contractor makes use of the food waste by turning it into biogas, topsoil and filling material.